This year, Zac & I were assigned the task of bringing cherry bounce for Christmas.
Not pie, not a casserole... not even Christmas candy. We were asked to bring cherry bounce.
Ask, and we shall deliver.
We've both had the pleasure of eating spiked cherries, but we've never actually made them before.
Let me tell you... it couldn't be easier.
We purchased a frozen 5 lb. pail of red tart pitted cherries, from Seaquist Orchards in Door County. After letting them thaw for a few days, we got busy: