It wasn't until about a year ago that I tasted my first pecan pie, and then I kicked myself for not trying it sooner. They are SO good.
I quickly set-out to find a recipe; of course I landed on the Pioneer Woman's website, and I knew it was a safe bet to try one of Ree's creations.
You can find the recipe here.
Pssst! I totally cheat & use a store-bought frozen pie crust because really, it tastes just as good.
Pair a slice (or two!) of this pie with coffee and, ohhh -- you'll be in heaven!