Make: Creamy Broccoli Soup

Make: Creamy Broccoli Soup | My Darling Days

I shared on my Instagram stories the other day about finally nailing down the perfect batch of creamy broccoli soup, and I had a few direct messages for the recipe so I thought I would share.

I loved that this came together in under an hour (it doesn't have to simmer forever), but it was even better the next day as leftovers (it thickened up to the perfect consistency overnight).  Both Zac & I liked how creamy it was without being too rich & heavy.  It makes a great meatless meal during Lent.  And bonus, Ellis loved it!

Make: Creamy Broccoli Soup | My Darling Days

I based my soup on this recipe from Genius Kitchen, except I used a mixture of 1/2 whole wheat flour & 1/2 white flour, added about a teaspoon of 2 of minced garlic, used 1 c. of whole milk instead of 1/2 & 1/2, and I doubled the pepper (cuz we like pepper!)  I also used a mixture of fresh & frozen broccoli florets.

Make: Creamy Broccoli Soup | My Darling Days

I'd love it if you shared with me some of your favorite meatless meals (besides fish... yuck)!  A few that we've been enjoying lately are:
Spicy Garlic Pasta & Shrimp with Roasted Cauliflower
- Grilled cheese & roasted tomato soup
- Homemade mac n' cheese
- Pancakes
- Belgian waffles with strawberries and whip cream
- Peanut butter & homemade strawberry jam on toasted english muffins (my favorite easy breakfast right now!)

Happy Thursday & happy half way through this Lenten season!

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