
Browsing the web, I came across this lovely idea for an indoor herb garden. I immediately used it for inspiration & decided we needed an indoor herb garden, stat. I even added 'make an indoor herb garden' to my summer list.
I love the idea of being able to cut fresh herbs for cooking dinner, right from our kitchen table. I also want to try my hand at drying out the herbs, to use for later.
Here's how we made our indoor herb garden...
Supplies

- Various sized soup cans -- we used all the same size
- Seeds -- we planted basil, parsley, & oregano since those are the herbs that we use the most- Large terra-cotta saucer
- River rock
- Potting soil
- Hammer
- Nail
- Ribbon
- Card stock
To begin, remove the labels from your soup cans & make sure they are washed well.
Then flip the cans over & put several drainage holes in the bottoms of the cans with the hammer & nail.
*make sure your dog is supervising...
Next, fill the cans up about an inch or so with small river rock or pebbles. Honestly, I grabbed some stones from the landscaping around our house & they worked swell!
Fill the cans with potting soil, but leave about an inch or two of space at the top.
Now comes the fun part... arrange your cans in the terra-cotta saucer & adorn them with ribbon & labels.

This is such an easy & budget friendly DIY... and, it makes for a great center piece on your kitchen table!
























