However, I love baking with zucchini, and basically, this recipe had me at "double chocolate".

This double chocolate zucchini bread by Sally is unreal. It's SO good -- full of moisture & flavor & you have NO idea if you didn't bake it, that it contains a cup & a half of zucchini.

This double chocolate zucchini bread by Sally is unreal. It's SO good -- full of moisture & flavor & you have NO idea if you didn't bake it, that it contains a cup & a half of zucchini.


I did just a few things differently than the original recipe -- I only had regular vanilla yogurt on hand, not Greek. I didn't have instant coffee or espresso powder, so I left that out, & I used organic cacao powder.
My slight variations didn't matter one bit -- this bread was still incredible.

Pin it. Bookmark it. Print it off. Do whatever it is that you do.
Bottom line, make this recipe ASAP. You will not be disappointed!










































